肉类食品安全追溯系统中的流程优化建模  

Optimization Analysis of Process Flow in Meat Food Traceability System

作　　者：张健[1] 刘丽欣[2] 张小栓[3] 傅泽田[3] 

机构地区：[1]北京信息科技大学经济管理学院,北京100085 [2]中国商业联合会科技质量部,北京100801 [3]中国农业大学信息与电气工程学院,北京100083

出　　处：《食品科学》2008年第2期451-455,共5页Food Science

基　　金：国家“863”计划项目(2006AA10Z267);北京市优秀人才项目(20061D0500600163);国家自然科学基金项目(30700481);北京市高校人才强教计划资助项目

摘　　要：质量安全追溯体系的建立是保证我国肉类食品安全的根本出路,肉类食品生产、加工工序复杂、繁多,影响了质量安全追溯信息的准确采集与传输。本文在对肉类食品供应链追溯单元识别与质量传递关系分析的基础上,确定了肉类食品供应链追溯单元的活动形式,以追溯单元的变迁过程为依据,对肉类食品追溯系统流程进行了优化,为追溯系统开发建立了基础。As effective methods of quality security management, traceability system for meat food is increasing the attention of consumers, domestic and foreign agencies. This paper studied the information flow of quality security in different methods of production, analyzed the risk factors and characterization tokens of the quality security of meat food, summed up the models and rules of risk spreading, established a traceability network optimization model of the quality security for meat food, and determined the accuracy and width of traceability system.

关 键 词：肉类食品 质量安全 追溯单元 流程优化 

分 类 号：TS207.7[轻工技术与工程—食品科学]