淡竹叶挥发油的香味成分分析及在卷烟加香中的应用研究  

Analysis of flavor components in volatile oil of Phyllostachys glauca leaves and its application in cigarettes flavoring

作　　者：倪克平[1] 李光照[2] 赵铭钦[1] 张峻松[2] 李同泉[3] 

机构地区：[1]河南农业大学农学院,河南郑州450002 [2]郑州轻工业学院食品与生物工程学院,河南郑州450002 [3]中国烟草总公司职工技术培训中心,河南郑州450008

出　　处：《郑州轻工业学院学报（自然科学版）》2008年第1期15-17,23,共4页Journal of Zhengzhou University of Light Industry:Natural Science

摘　　要：采用同时蒸馏萃取法提取淡竹叶挥发油，并利用气相色谱-质谱法对其香味成分进行了分析．结果表明：挥发油中主要含有44种香味成分，占总质量分数的97．28％，其中，棕榈酸、橙花叔醇、糠醛含量较大．卷烟加香试验表明：淡竹叶挥发油能有效地掩盖卷烟杂气，使烟气柔和、香气细腻，对改进烟气质量作用明显，合理用量为0．0010％～0．0015％．The volatile oil of traction （SDE）. These flavo Phyllostachys glauca leaves was r compounds of volatile oil were prepared by simultaneous distillation and exisolated and identified by capillary GC -MS method, and 44 compounds were identified, amounting to total massfraction of 97.28%. The main flavor compounds were palmitoleic acid, nerolidol, furfural. The volatile oil of PhyUostachys glauca leaves was applied in cigarettes as tobacco flavorant. The results indicated that it could efficiently reduce offensive odor, make tobacco smoke smooth and fine, and improve smoking quality of the cigarettes. The rational consumption of volatile oil Phyllostachys glauca leaves was 0. 001 0% -0.001 5%.

关 键 词：淡竹叶挥发油 香味成分 气相色谱-质谱法 卷烟加香 

分 类 号：TS411.1[农业科学—烟草工业]