西伯利亚白刺与唐古特白刺果实营养成分比较分析  

Compared analysis of the nourishment composition in the fruits of nitraria sibirica pall.and nitraria tangutorum bobr.

作　　者：耿庆祯[1] 都恕兴[1] 尚艳霞[1] 张红霞[1] 李彩霞[1] 张勇[1] 

机构地区：[1]河西学院生物系,张掖734000

出　　处：《食品科技》2008年第3期101-104,共4页Food Science and Technology

基　　金：甘肃省中青年基金(3ZS041-A25-006);甘肃省教育厅科研基金(0609-07);河西学院西部资源环境化学重点实验室基金

摘　　要：对西伯利亚白刺与唐古特白刺果实的营养成分进行了研究,并与酿酒葡萄赤霞珠做对比。结果表明:两种白刺果实中均含有较为丰富的糖类、粗蛋白、氨基酸、酚类物质、矿质元素等营养物质。通过初步研究发现,西伯利亚白刺与唐古特白刺果实是值得有效开发的野生植物资源。To investigate the nutritional composition of the Nitraria sibirica Pall. and Nitraria tangutorum Bobr. Compared with Cabemet sauvignon. The result showed that two kinds of Nitraria contain too many nourishment materials, such as more abundant sugar, protein, amino acids, Phenolic components, mineral elements and so on. Through an initial research in the fruit, we discovered that Nitraria tangutorum Bobr. and Nitrada sibirica Pall. as wilding resources are worthy of effective developing.

关 键 词：白刺 营养成分 比较分析 

分 类 号：TS213[轻工技术与工程—粮食、油脂及植物蛋白工程]