中国传统肉制品存在的问题及对策  

Problems in the Chinese traditional meat production and strategies

作　　者：闫文杰[1] 李鸿玉[1] 荣瑞芬[1] 

机构地区：[1]北京联合大学师范学院,北京100011

出　　处：《农业工程技术（农业工程技术）》2008年第3期40-43,共4页Agriculture Engineering Technology

基　　金：北京市优秀人才培养资助项目(20061D0502200297)

摘　　要：中国传统肉制品有着非常悠久的历史,深受广大消费者的青睐。然而,目前中国传统肉制品却出现各种各样的问题,如何发展是一项既艰巨又复杂的工作。文章介绍了中国传统肉制品存在的各种问题及解决对策。Chinese traditional meat product had a very long history and was favored by people. However, many problems existed in Chinese traditional meat product. And the work to develop Chinese traditional meat product was difficult and complicated. Problems in the Chinese traditional meat production and strategies were introduced in this paper.

关 键 词：传统肉制品 问题 对策 

分 类 号：TS251[轻工技术与工程—农产品加工及贮藏工程]