保健橄榄茶的加工与调配  

Processing and Preparation of a Health Tea using Canarium Album

作　　者：吴兵[1] 李正涛[1] 姚昕[1] 

机构地区：[1]西昌学院食品科学系,四川西昌615013

出　　处：《现代食品科技》2008年第4期349-351,共3页Modern Food Science and Technology

基　　金：西昌学院硕士基金项目"凉山野生橄榄综合开发利用研究"(编号ZZSSA0704)

摘　　要：橄榄具有很高的营养价值,有较好的食疗保健作用。橄榄果中含有苦味橄榄苦苷等成分,涩味较浓,口感较差。本文介绍了以攀西地区野生橄榄果为主要原料,以枸杞、玫瑰、菊花等药食两用植物为辅料,进行简易加工和合理调配,研制出营养保健茶—清凉型保健橄榄茶和养颜型保健橄榄茶。该橄榄茶色泽美观、香味特别、口感较好、风味特殊、冲泡性好,具有较好的保健作用。Olive had high nutritional value and health function, but poor taste. In this paper, novel health teas were prepared using wild olive in Panxi area as main materials and medlar, chrysanthemum and rose as supplementary materials. The olive teas showed better flavor, taste, solubility and health ftmction.

关 键 词：橄榄 茶 保健功能 调配 

分 类 号：TS272[农业科学—茶叶生产加工]