柑桔皮渣综合利用技术研究进展  

Research progress in comprehensive utilization of citrus peel and residue

作　　者：房蓓蓓[1] 殷钟意[1] 郭育铭[1] 何文香[1] 郑旭煦[1] 

机构地区：[1]重庆工商大学环境与生物工程学院,重庆400067

出　　处：《重庆工商大学学报（自然科学版）》2008年第2期177-180,共4页Journal of Chongqing Technology and Business University:Natural Science Edition

基　　金：重庆市自然科学基金项目(cstc;2006bb1388)

摘　　要：阐述了柑桔皮渣在提取香精油、果胶、色素、橙皮苷等有效成份以及发酵作饲料、防霉剂、抗氧化剂等方面的综合开发利用现状,指出其环保化综合开发利用的产业化将是未来的发展方向。This paper expounds the status quo of comprehensive utilization of the effective composites of citrus peel and residue in the perspective of the extraction of attar, pectin, pigment, hesperidin and so on, as well as their use and their use in feeding stuff after fermentation, fungicide, and anti - oxidant, and makes prediction on its comprehensive exploitation and application in industrial environment protection.

关 键 词：柑桔皮 利用 果胶 橙皮苷 饲料 

分 类 号：Q81[生物学—生物工程]