当代餐饮消费新时尚——看牌子，选餐厅  

A New Catering Consumption Trend

作　　者：雷方华[1] 

机构地区：[1]北京莫劳金龙玺餐饮管理顾问有限公司

出　　处：《中国食品》2008年第8期38-39,共2页China Food

摘　　要：现在距北京2008年奥运会的开幕，还有一百多天，餐饮业的食品安全、食品卫生备受关注，北京市政府的各个部门实行交叉管理，大力推行餐饮业卫生量化分级制度，同时卫生部门组织餐饮业负责人及相关人员进行宣传培训活动，With the upcoming Beijing 2008 Olympic Games, the food safety and hygiene issue of the catering sector has become a focus nationwide. It＇s reported that all the related departments affiliated to the Beijing Municipal Government have implemented the cross management, vigorously promoting the health classification system over the catering sector. And at the same time, the health department publicizes and trains the related principals from the catering enterprises, making them have a clear mind of what the standards, requirements,

关 键 词：北京2008年奥运会 消费 餐馆 餐厅 食品卫生 北京市政府 餐饮业 

分 类 号：F719.3[经济管理—产业经济]