食品中反式脂肪酸的研究现状  

The present situation of trans-fatty acid in food

作　　者：章晗[1] 朱顺达[2] 

机构地区：[1]浙江工业大学食品系,浙江杭州310014 [2]杭州市质量技术监督检测院,浙江杭州310032

出　　处：《江苏调味副食品》2008年第2期19-21,共3页Jiangsu Condiment and Subsidiary Food

摘　　要：针对食品中反式脂肪酸,介绍了它的主要危害、存在与产生过程、分析检测方法、消减技术和立法状况,提出了今后的研究重点和方向。With the trans - fatty acid in food as target, its main hazards, existing style, producing process, analyzing and inspecting methods are introduced, Its relative subtractive technology and law - making situation are also mentioned. The future research priority and direction are put forward as well.

关 键 词：反式脂肪酸 检测 现状 

分 类 号：TS201.22[轻工技术与工程—食品科学]