火龙果的营养保健功能与加工利用  

About Nutrition Health Function and Processing of Pitaya

作　　者：白桂芬[1] 张果果[1] 

机构地区：[1]郑州市农林科学研究所,河南郑州450005

出　　处：《农产品加工（下）》2008年第5期95-96,共2页Farm Products Processing

摘　　要：介绍了火龙果的养营成分、保健功能,以及其制品的加工工艺。Pitaya is a kind of green and health food without any poisonous and contamination, possess nutrition components and health function. This paper mainly introduced nutritious ingredients and health-care function of pitaya, as well as the processing technology of its products.

关 键 词：火龙果 营养成分 保健功能 加工利用 

分 类 号：TS255[轻工技术与工程—农产品加工及贮藏工程]