磷脂酰丝氨酸研究进展  

Research advance of phosphatidylserine

作　　者：周芳[1] 李洪军[1] 杨复习 邹忠义[1] 孟令军[1] 梅琳琳[1] 

机构地区：[1]西南大学食品学院,重庆北碚400716 [2]上海统园食品技术有限公司,上海200233

出　　处：《食品工业科技》2008年第5期297-300,共4页Science and Technology of Food Industry

摘　　要：综述了磷脂酰丝氨酸的结构、合成机理及其在改善老年人阿耳茨海默(氏)病、提高认知力、抗抑郁、缓解紧张压抑、辅助激活酶等方面的保健功效,同时对磷脂酰丝氨酸在食品、药品行业的应用前景进行了展望。The structure and synthetic mechanisms of phosphatidylserine and its health care functions on ameliorating Alzheimer＇s disease of old people, improving cognitions, alleviating depression, attenuating stress and activating enzymes were expounded. The applied perspectives of phosphatidylserine in food and medicine industry were also prospected.

关 键 词：磷脂酰丝氨酸 磷脂酰丝氨酸合酶 保健 

分 类 号：TS201.2[轻工技术与工程—食品科学]