菜籽粕脱毒提取菜籽蛋白研究进展 Ⅱ.菜籽分离蛋白的制取  

Detoxification of Rapeseed Meal and Preparation of Rapeseed Protein Products Ⅱ Preparation of Rapeseed Protein Isolate

作　　者：王车礼[1] 史美仁[1] 

机构地区：[1]南京化工大学化工分离研究所

出　　处：《中国油脂》1997年第4期53-57,共5页China Oils and Fats

摘　　要：比较了不同萃取水相、菜籽品种及菜籽加工方法对蛋白质萃取率的影响。介绍了几种具有较高蛋白质得率的菜籽分离蛋白制取工艺，并对降低分离蛋白产品植酸含量进行了讨论。The effects of different extractants,rapeseed species and the processing treatments used to produce the meal on rapeseed protein extractabilities were compared.Some processing schemes for production of rapeseed protein isolates were reviewed. The methods for removing phytic acid from the protein isolate were also discussed.

关 键 词：菜籽粕 脱毒 分离蛋白 菜籽蛋白 蛋白质 分离 

分 类 号：TS229[轻工技术与工程—粮食、油脂及植物蛋白工程] TQ93[轻工技术与工程—食品科学与工程]