啤酒发酵副产物的综合利用  

Comprehensive Utilization of Beer By-products

作　　者：李莉[1] 

机构地区：[1]枣庄学院生命科学系,山东枣庄277160

出　　处：《四川食品与发酵》2008年第3期32-36,共5页Sichuan Food and Fermentation

摘　　要：我国啤酒工业在长足发展的同时,也向环境中排放了大量副产物造成环境污染和原料浪费。本文简要介绍了啤酒发酵中的废水、废酵母、啤酒糟、CO2等副产物的危害,重点介绍了这些副产物的处理方法和综合利用,为啤酒工业副产物处理提供一定参考。As the beer industries developed, much more by-products have been produced, which constituted a severe problem to the environment. Hazards of beer by-products, such as waste water, residual yeast, beer distilled grail, CO2 etc. were introduced. Processing methods and comprehensive utilization of such by-products had been emphasized in this paper. The results provide a reference to the disposal of by-products from beer industries.

关 键 词：啤酒副产物 处理 利用 

分 类 号：TS262.9[轻工技术与工程—发酵工程]