瓶装椰子汁饮料生产工艺研究  

Processing technology of coconut milk drink packed by glass

作　　者：赵松林[1] 邱小强[1] 陈华[1] 

机构地区：[1]中国热带农业科学院椰子研究所

出　　处：《食品工业科技》1997年第5期24-25,共2页Science and Technology of Food Industry

摘　　要：以浓缩椰浆为原料，通过添加高效乳化剂及稳定剂，采用高压均质、胶体磨及高压水灭菌等工艺处理生产椰子汁饮料，解决了瓶装椰子汁饮料生产易出现油水分离、蛋白质变性及灭菌处理时产生爆瓶、跳盖等问题。Using coconut cream for raw material, though adding high class emulsifies and stabilizers, using high pressure homogenise、colloid mill and disinfected in high pressure water etc. technologies produces coconut milk drink. It has soved the problems in coconut milk drink packed by glass processing that fat parated from water. Denoturation of coconut protein bursted bottle and jumped cover in disinfect operation.

关 键 词：椰子汁饮料 饮料生产工艺 瓶装饮料 

分 类 号：TS275[轻工技术与工程—农产品加工及贮藏工程]