仁用杏醋的减肥降脂作用研究  

Study on the effects of P. armeniaca L. vinegar on reducing obesity and blood lipids in rat

作　　者：樊艳丽[1] 刘耀玺[2] 李志西[1] 宫凤秋[1] 毋锐琴[1] 布丽君[1] 李博[1] 张学良[1] 

机构地区：[1]西北农林科技大学食品科学与工程学院,陕西杨凌712100 [2]河南科技大学林业职业技术学院,河南洛阳471002

出　　处：《西北农林科技大学学报（自然科学版）》2008年第8期209-212,共4页Journal of Northwest A&F University(Natural Science Edition)

基　　金：国家林业局重点项目(2000-07)

摘　　要：【目的】研究仁用杏醋的减肥降脂作用。【方法】以苦荞醋为参照,分别利用高脂肪营养饲料和高血脂营养饲料建立小鼠肥胖和高血脂肥胖和高血脂症模型,设立普通对照组(饲喂基础饲料),肥胖和高血脂对照组(饲喂相应的营养饲料和基础饲料)及仁用杏醋减肥与降血脂和苦荞醋减肥与降血脂试验组(饲喂肥胖和高血脂营养饲料、基础饲料,灌饮仁用杏醋或苦荞醋),30 d时测定小鼠血清总胆固醇、甘油三脂、高密度脂蛋白胆固醇含量及生殖器周围脂肪质量,计算脂肪系数及动脉硬化指数。【结果】试验期内,各组小鼠均发育正常。肥胖和高血脂对照组小鼠较普通对照组小鼠生殖器周围脂肪质量和脂肪系数均显著增加(P<0.05),血清总胆固醇和甘油三脂含量及动脉硬化指数也较高,表明肥胖和高血脂动物模型的建模成功。试验组小鼠血清总胆固醇和甘油三脂、高密度脂蛋白胆固醇含量及动脉硬化指数、生殖器周围脂肪质量均较普通对照组及肥胖和高血脂对照组明显下降。【结论】仁用杏醋和荞麦醋均有较明显的减肥降血脂作用,仁用杏醋较苦荞醋的减肥降血脂效果更明显。[Objective] The paper studied the effects of P. armeniaca L. vinegar on reducing obesity and blood lipids. [Method] Rats nutritive obesity model and high blood lipids model were set up by using high fat nutritive feed and high blood lipids feed. In the experiment, three treatments were set for research,ineluding normal feeding （fed with common diet）,nutritive feeding（fed with common diet and nutritive diet） and vinegar feeding（fed with common diet,nutritive diet and vinegar）. The total serum cholesterin,triglyceride,serum hight density lipoprotein concentration, total weight of fat around rat genitalia were analyzed and fatty coefficient and arteriosclerosis exponential were calculated. [Result] All the rats grew normally during the 30 days of rat feeding, the total fat weight around the genitals and fat coefficient of the nutritive control group increased apparently compared with the normal control group（P〈0.05）, with the trend of cholesterol, triglyceride concentration and arteriosclerosis index increasing. It showed that the rat nutritive obesity model and high blood lipids model were set up successfully;In the test group,the total serum cholesterin, triglyceride, total weight of fat around rat genitalia, serum hight density lipoprotein and arteriosclerosis exponential reduced. [Conclusion] Both P. armeniaca L. vinegar and buckwheat vinegar had function of reducing obesity and blood lipids of rat. the former was even better.

关 键 词：仁用杏醋 减肥作用 降血脂作用 动物试验模型 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]