蜂花粉酚类化合物研究进展  

Research Progress of Bee Pollen Phenolic Compounds

作　　者：杨佳林[1] 徐响[1] 孙丽萍[1] 朱青[2] 

机构地区：[1]中国农业科学院蜜蜂研究所,北京100093 [2]北京市卫生局临床药学研究所,北京100035

出　　处：《食品科学》2008年第8期693-696,共4页Food Science

基　　金：国家公益性行业(农业)科研专项经费项目(nyhyzx07-041)

摘　　要：酚类化合物是蜂花粉中具有独特生物活性的物质之一。本文综述了蜂花粉中酚类物质的提取、分离、纯化和结构鉴定方法和生物活性,对蜂产品开发提出了展望。Phenolic compound is one of the unique biological active materials in bee pollen. This paper summarized systematically its preparation, separation, purification and identification methods. It also discussed the bioactivity of polyphenolic compound in the pollen, including antioxidation and immunity. Some suggestions on the future exploration of bee products were proposed in the paper.

关 键 词：蜂花粉 酚类物质 分离鉴定 生物活性 

分 类 号：S896.4[农业科学—特种经济动物饲养]