SDE-GC-MS分析红雪茶和白雪茶的挥发性成分  

Analysis of Volatile Components in Hongxue Tea and Baixue Tea by SDE-GC-MS Method

作　　者：詹家芬[1] 陆舍铭 曲国福[1] 孙林[1] 孟昭宇 曹秋娥[2] 缪明明 

机构地区：[1]红塔烟草集团有限责任公司技术中心,玉溪653100 [2]云南大学化学科学与工程学院,昆明650091

出　　处：《天然产物研究与开发》2008年第4期657-661,共5页Natural Product Research and Development

摘　　要：采用同时蒸馏萃取法(SDE)分别从红雪茶和白雪茶中提取它们的挥发性成分,用气相色谱-质谱(GC-MS)联用法定性,峰面积归一化法定量,并和相同处理过程的普通绿茶青山绿水相比较。实验结果表明:红雪茶和白雪茶在组成及含量上有很多相似之处,而和绿茶差异较大。Volatile components of Hongxue tea and Baixue yea were extracted by simultaneous distillation extraction （SDE）, which were quantified by GC-MS, quantified by area normalization and compared with Green tea. It was showed that Hongxue tea and Baixue tea had much common with each other in components and content. But they were different from Green tea.

关 键 词：红雪茶 白雪茶 绿茶 气相色谱-质谱 挥发性成分 

分 类 号：R284.1[医药卫生—中药学] Q949.758.4[医药卫生—中医学]