β-葡聚糖酶的特性与应用研究  

Study on property and application of β-glucanase

作　　者：韩晶[1] 李宝坤[1] 李开雄[1] 贺家亮[2] 

机构地区：[1]石河子大学食品学院,新疆石河子832003 [2]河南科技大学食品与生物工程学院,河南洛阳471003

出　　处：《中国酿造》2008年第9期4-7,共4页China Brewing

基　　金：石河子大学高层次人才科研启动资金专项(RCZX200735)

摘　　要：阐述了β-葡聚糖、β-葡聚糖酶的特性和作用。重点论述了β-葡聚糖酶在食品、发酵和饲料等工业方面的应用,并对其发展前景作了探讨。The property and function of β-glucan and β-glucanase were introduced in this paper. The applications of β-glucanase in food, fermentation and feed industry were discussed. The perspective of β-glucanase was also anticipated.

关 键 词：Β-葡聚糖 Β-葡聚糖酶 应用 

分 类 号：Q55[生物学—生物化学]