新疆地区的人工老窖泥培养方法初探  

Investigation on Culture Methods of Manmade Aged Pit Mud in Xinjiang

作　　者：郭刚 刘兴宝 翟桂林 

机构地区：[1]新疆第一窖古城酒业有限公司,新疆奇台831800

出　　处：《酿酒科技》2008年第9期76-76,78,共2页Liquor-Making Science & Technology

摘　　要：探索了使用有机物代替无机物培养人工老窖泥。生产实践证明,选用有机物培养的老窖泥,能够逐步提高浓香型原酒中己酸乙酯含量。窖泥养护过程中加入营养液,能持续提高窖泥活性,只需养护就可以保持窖泥的自然活性,使原酒中的己酸乙酯含量不断上升,酒的质量持续提高。The application of organic substances instead of inorganic substances for the culture of manmade aged pit mud was studied. The production practice showed that the selection of organic substances for the culture of aged pit mud could gradually enhance ethyl acetate content in Luzhou-flavor base liquor. The addition of nutritional liquid in the maintenance of pit mud could effectively improve the activity of pit mud. Only appropriate maintenance could keep the natural activity of pit mud, which could continuously increase ethyl acetate content and improve liquor quality. （Tran. by YUE Yang）

关 键 词：浓香型白酒 人工老窖泥 有机物 培养方法 

分 类 号：TS262.31[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]