优化用水结构 促进白酒企业发展  

Optimizing Methods of Water Utilization to Promote the Development of Liquor Making Industry

作　　者：谭毅[1] 常宏娟[1] 李娜[1] 

机构地区：[1]黑龙江省轻工科学研究院,哈尔滨150010

出　　处：《酿酒》2008年第5期89-90,共2页Liquor Making

摘　　要：通过优化白酒企业用水结构,充分利用副产物,在大幅降低给排水费用的同时还可以降低能源等其它费用,降低成本,提高毛利率。Through optimizing the methods of water utilization, making full use of by-preducts, the liquor making enterprises will significantly reduce the costs of water supply and drainage, as well as energy and other costs. Therefore the costs will be reduced and product gross margins will be raised.

关 键 词：节能减排 白酒 发展 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]