中华老字号孝感麻糖的生产及保鲜技术的应用  

Processing and preserving technology for "Xiaogan Brand" sesame chip of China time-honored brand

作　　者：李纪亮[1] 

机构地区：[1]孝感学院生命学技术学科院,孝感432000

出　　处：《食品科技》2008年第9期103-107,共5页Food Science and Technology

基　　金：湖北省星火计划项目(2004BAS045)

摘　　要：介绍了以大麦芽作为酶制剂,使糯米糖化后得到饴糖,佐以蔗糖制成板糖,再添加熟麻仁拌糖搓条、切片、整形和包装生产孝感麻糖的工艺过程。在生产的12道工序32个环节中,采用"全程去湿控制、分层保鲜"的技术,对主要原辅料进行高能电子束辐照杀菌处理,生产、运输、存储环节采取严格的去湿除菌措施,包装袋内侧使用耗氧保鲜膜等保鲜技术、通过两年的技术攻关,使麻糖产品保鲜时间由原来的1～3个月延长到8个月,从而让中华老字号孝感麻糖又焕发了青春。In this paper, the author introduced the processing of ＂Xiaogan brand＂ sesame chips producing. Sticky rice is saccharified into malt syrup using barley bud as enzyme preparation, then sucrose is added to form plank sugar. Packing, performing, slicing and twisting are needed after adding of cooked sesame seeds. In the 32 steps of 12 processes, technique of dehumidification and delaminated preserving were used. High energy electron beam is used to sterilize the main materials. Dehumidification and sterilization are executed strictly in the course of producing, transporting and preserving. The preserving technique, such as oxygen consumption preservative film technique, is adopted in the inner of packaging bags. After two years＇ key technical research, the preserving time of sesame chip is prolonged to 8 months from 1-3 months of quondam, which make the Xiaogan band sesame of China time-honored brand chips bloom.

关 键 词：饴糖 熟麻仁 孝感麻糖 去湿保鲜 中华老字号 

分 类 号：TS201.1[轻工技术与工程—食品科学]