酵母菌耐高渗机理研究  

Study on Osmotolerance Mechanism of Microzyme

作　　者：郑美娟[1] 余华顺[2] 

机构地区：[1]三峡大学化学与生命科学学院,湖北宜昌443002 [2]安琪酵母股份有限公司,湖北宜昌443003

出　　处：《酿酒科技》2008年第10期37-39,43,共4页Liquor-Making Science & Technology

摘　　要：综述了参与酵母菌耐高渗调控的一些基本物质,如基因、酶、功能蛋白质和一些小分子物质等。综合分析了酵母菌耐高渗的调控机理,为研究者利用分子生物学的方法筛选耐高渗的酵母菌奠定良好的理论基础。Some basic substances such as gene, enzsyme, functional protein and small molecular substances involved in osmotolerance regulation ＆ control of microzyme were reviewed. Furthermore, the osmotolerance regulation ＆ control mechanism of microzyme was analyzed comprehensively, which provided scholars theoretical knowledge during the selection of proper microzyme with strong osmotolerance.

关 键 词：酵母菌 耐高渗 调控机理 

分 类 号：Q93[生物学—微生物学]