枝江大曲酒酿造工艺要点  

Technical Points in the Production of Zhijiang Daqu Liquor

作　　者：谭崇尧 徐军 

机构地区：[1]湖北枝江酒业股份有限公司,湖北枝江443200

出　　处：《酿酒科技》2008年第10期70-71,共2页Liquor-Making Science & Technology

摘　　要：将浓香型白酒传统酿造工艺与"枝江大曲"生产工艺相结合,研究总结了浓香型白酒酿造过程中的工艺要点,概括为"料、曲、酿、窖、藏"五个字,对实际生产具有指导意义。Based on the combination of traditional Luzhou-flavor liquor production techniques and the production techniques of Zhijiang Daqu Liquor, the technical points in the production of Zhijiang Daqu Liquor were studied and further summarized. Such technical points could be summarized as ＂materials, starter, fermentation, pits, and storage＂, which could be used to guide practical production.

关 键 词：浓香型白酒 枝江大曲酒 工艺 要点 

分 类 号：TS262.31[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]