原生态酱香酒适量饮用有利健康——从贵州迎宾酒的组成分谈饮酒与健康的关系(Ⅰ)  

Moderate Drinking of Ecological Maotai-flavor Liquor Is Helpful for Your Health——Relations Between Liquor Drinking and People's Health based on the Study of the Compositions of Guizhou Yingbin Liquor(Ⅰ)

作　　者：梁明锋 肖冬光[2] 邹海晏[2] 张巧珍[2] 

机构地区：[1]贵州迎宾酒股份有限公司,贵州贵阳550002 [2]天津科技大学,天津300222

出　　处：《酿酒科技》2008年第10期139-140,共2页Liquor-Making Science & Technology

摘　　要：古代称酒是百药之长,与人们的健康、长寿息息相关。人们将饮酒量失控造成的恶果归罪于白酒。科学调查研究表明,经常适量饮白酒的人身体健康、长寿。对贵州迎宾酒(酱香型酒)的研究发现,其中许多美拉德反应产物有保健功能。Wine was regarded as the head of medicine in ancient times and it was closely related to people＇s health and life-span. However, people often confused overdrinking with the functions of liquor. Scientific research indicated that moderate drinking was helpful for peoples＇ health. Besides, the study of the compositions of Guizhou Yingbin liquor （Maotai-flavor liquor） revealed that lots of Maillard reaction products in the liquor had healthcare functions. （Tran. by YUE Yang）

关 键 词：白酒 饮酒与健康 保健功能 科学饮酒 

分 类 号：TS971[轻工技术与工程]