抗氧化剂作用于血红素亚铁的抗氧化性能研究  

Research on the anti-oxidation competency of ferrous hemoproteins modified by anti-oxidant

作　　者：李芳[1] 井淑波[2] 朱媛媛[1] 龚琼翔[1] 刘静波[1] 庄红[1] 

机构地区：[1]吉林大学军需科技学院,长春130062 [2]吉林大学化学学院,长春130023

出　　处：《食品科技》2008年第10期132-134,共3页Food Science and Technology

基　　金：国家科技支撑计划课题(2007BAD55B06);吉林大学农学部博士引进人才课题(4305050102A4);吉林大学农学部大学生科技创新项目

摘　　要：分别选用单一型和复合型抗氧化剂作用于血红素亚铁,通过对单一型抗氧化剂的筛选,优化了具有良好抗氧化效果的复合型抗氧化剂。并且对单一型和复合型抗氧化剂进行比较,结果表明,复合型抗氧化剂的抗氧化效果明显优于单一型。Single type and compound type anti-oxidants were used to modify ferrous hemoproteins respectively in the research. Compound type of anti-oxidant was optimized by testing single ones. In addition, by comparing single type and compound type, it indicated that the anti-oxidation competency of compound type was much superior to that of single type.

关 键 词：血红素亚铁 抗氧化剂 复合型 

分 类 号：TS202.3[轻工技术与工程—食品科学]