膳食营养素参考摄入量的制定原理和应用原则  

Rationale and Applications of Dietary Reference Intakes

作　　者：王劲[1] 郭红卫[1] 

机构地区：[1]复旦大学公共卫生学院营养与食品卫生学教研室,上海200032

出　　处：《环境与职业医学》2008年第5期476-479,共4页Journal of Environmental and Occupational Medicine

摘　　要：综述膳食营养素参考摄入量(DRIs)的制定原理和应用方法,以及面临需要解决的问题,并提出未来的研究方向和内容。The principles on establishing dietary reference intakes and approaches in using them were reviewed, as well as troubles with them needed to be solved. Moreover, prabable trends and lines of the development in dietary reference intakes were suggested.

关 键 词：膳食营养素参考摄入量 营养素需要量 膳食标准 膳食评价 膳食计划 

分 类 号：R15[医药卫生—营养与食品卫生学]