蚂蚁滋补酒开发研究  

Study on the Development of Tonic Wine of Ants

作　　者：吕开斌[1] 

机构地区：[1]四川理工学院生物工程学院,四川自贡643000

出　　处：《四川食品与发酵》2008年第5期60-61,共2页Sichuan Food and Fermentation

摘　　要：概述了蚂蚁的保健、药用价值,实验中以糯米酒为基酒并添加蚂蚁、虫草、人参、枸杞提取液加以调配,开发出酒度为28.6°的具有多种功效的保健滋补酒。The health care and medical value of ants was summarized. The glutinous rice wine blended with ants, cordyc. militaris, ginseng and fruetus lyeii in the experiment. The tonic wine which has a liquor degree of 28.6° is developed.

关 键 词：糯米酒 蚂蚁 虫草 人参 枸杞 

分 类 号：TS262.91[轻工技术与工程—发酵工程]