超声法制备辅酶Q_(10)的β-环糊精包合物  

The Ultrasonic Synthesis of β-cyclodextrin Inclusion of CoQ_(10)

作　　者：纪兰兰[1] 李代禧[1] 常中春[1] 

机构地区：[1]上海理工大学医疗器械与食品学院,上海200093

出　　处：《食品工业》2008年第5期17-19,共3页The Food Industry

基　　金：上海市重点学科(T0503和P0502);上海发展基金(05EZ21)的支持

摘　　要：采用超声法制备辅酶Q_(10)(CoQ_(10))的β-环糊精包合物,用紫外分光光度法验证包合物的生成。试验结果表明:CoQ_(10)和β-环糊精的物质量比例1:8,超声时间30 min,超声强度300 W时,达到最佳制备工艺,此条件下包合率98.9%,产率57.26%。The β-cyclodextrin inclusion of CoQ10 was synthesized by using the ultrasonic method and was identified by UV Spectrum. The best technic is that the proportion of coenzyme Q10 and β-cyclodextrin is 1：8, the ultrasonic time is 30 min, and the ultrasonic power is 300 W. The inclusion rate is 98.9%, and the yield rate comes to 57.26% at the best technics.

关 键 词：辅酶Q10 Β-环糊精 超声法 包合物 

分 类 号：TQ461[化学工程—制药化工] TQ925.9[轻工技术与工程—发酵工程]