新鲜采摘油麦菜的纳米气调包装保鲜研究  

Nano Air Modified Packaging of Fresh-picked Sauteed Vegetable

作　　者：郭玉花[1] 黄震[1] 伏清[1] 李杰[1] 祖琦[1] 滕立军[1] 杨传民[1] 

机构地区：[1]天津商业大学包装工程系,天津300134

出　　处：《食品工业》2008年第5期49-51,共3页The Food Industry

基　　金："十一五"国家科技支撑计划重大项目(2006BAD05A05)

摘　　要：使用自行研制的气调包装膜,选用新鲜采摘的油麦菜,进行气调包装研究。结果表明:在室温下,A-9保鲜膜的保鲜效果最好,可长达4 d,在保鲜柜中,A-9保鲜膜的保鲜效果最好,货架寿命可达11 d以上。Using own-blowing air modified packaging films, choosing new-pick sauteed vegetable to examine the effects to fresh-keeping. The results show that at ambient conditions, the fresh-keeping effect of A-9 film is best, and fresh-keeping time can reach 4 days, but in fresh-keeping cabinet, the fresh-keeping effect of A-5 film is best, and fresh-keeping time can reach more than 11 days.

关 键 词：油麦菜 气调包装 包装膜 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]