灵山县部分传统食品中掺加硼砂情况的调查  

Investigation of traditional food adding of borax in Lingshan County

作　　者：何福德[1] 黎伯东[1] 劳成涌 黄鑫华[1] 劳爱珍 姚创飞 李栋[1] 

机构地区：[1]广西灵山县疾病预防控制中心,广西灵山535400

出　　处：《中国卫生检验杂志》2008年第12期2734-2735,2791,共3页Chinese Journal of Health Laboratory Technology

摘　　要：目的:了解本地传统食品中掺加禁用防腐剂硼砂的情况。方法:对辖区市场上的传统食品以购买形式进行随机采样;硼砂定性试验按国家标准GB/T5009.29-2003规定进行;硼砂定量测定按北欧食品分析委员会编号1-1950方法进行。结果:在10个品种的122份样品中,硼砂定性试验呈阳性反应的有72份,总阳性率为59.0%;对呈阳性反应的鲜湿米切粉、粳米水糕、槐花糕、槐花凉粉、干榨米粉、凉粽、肉丸类、面条类及冬瓜蓉馅月饼样品进行定量测定,其结果平均值分别为4.04、11.7、6.37、8.48、2.98、1.47、14.5、3.00、0.79 g/kg。结论:本地传统食品中掺加硼砂情况严重,应引起人们的关注。Objective：To investigate local traditional food adding of banned preservatives borax.Methods：The samples were collected from supermarket in Lingshan County.The qualitative test of borax was conducted according to national standards GB/T5009.29-2003.The quantitative determination of borax was conducted according to the Nordic Committee on Food Analysis′s No.1-1950 methods.Results：In 122 samples,72 showed positive response in the qualitative tests of borax,the positive rate was 59.0%.Quantitative determination of wet rice noodles,water rice cake,Huaihua cake,jelly Huaihua,Extra dry rice noodles,rice dumplings and like meat balls noodles and of moon cakes stuffed white gourd that showed positive reaction,the results were average of 4.04,11.7,6.37,8.84,2.98,1.47,14.5,3.00 and 0.79 g/kg.Conclusion：Adding borax in local traditional food is in serious condition.

关 键 词：传统食品 禁用防腐剂 硼砂 

分 类 号：R155.5[医药卫生—营养与食品卫生学]