化学试剂处理对贮藏后马铃薯品质变化的影响  

The Effect of Chemical Reagent Treatment on Potato Quality

作　　者：丁映[1,2] 张敏[1,2] 雷尊国[1,2] 范士杰[1,2] 

机构地区：[1]贵州省生物技术研究所,贵州贵阳550006 [2]贵州省马铃薯研究所,贵州贵阳550006

出　　处：《安徽农业科学》2009年第1期359-360,367,共3页Journal of Anhui Agricultural Sciences

基　　金：贵州省农业厅马铃薯研究项目

摘　　要：[目的]研究使用化学试剂处理对贮藏马铃薯品质的影响。[方法]以费乌瑞它、威芋3号、大西洋、中薯3号、黔芋1号为试验材料,贮藏4个月,每个月测定其相关化学成分的变化。[结果]与对照相比,使用化学试剂处理的马铃薯淀粉含量的下降速度较慢,干物质损失不大,Vc、还原糖、粗蛋白含量下降幅度较小。[结论]使用化学试剂处理后由于马铃薯未出芽,其品质变化不大,值得推广。[Object] The aim was to study the effect of chemical reagent treatment on potato quality.[Method] With Feiwuruita,Weiyu3,Atlantic,Zhongshu 3,Qianyu 1 as materials,the potatoes were stored for four months and determined chemical constituent change each month.[Result] The study showed that compared to control,starch content of potato treated by chemical reagent decreased slower,the dry matter,vitamin C,reducing sugar and crude protein content had a litter loss.[Conclusion] The quality of potato treated by chemical reagent changed little,the way was worth to popularization.

关 键 词：马铃薯 抑芽剂 品质变化 

分 类 号：S532[农业科学—作物学]