发色剂在肉制品加工中的应用现状  

The Application of Color Coupler in Meat Processing

作　　者：李雷刚[1] 王新[1] 张丽萍[1] 

机构地区：[1]黑龙江八一农垦大学食品学院,大庆163319

出　　处：《肉类研究》2009年第2期30-32,44,共4页Meat Research

摘　　要：亚硝酸盐等传统肉制品发色剂易产生致癌物质,严重威胁着人类健康。开发新型发色剂成为肉制品加工业研究的重点。本文综述了新型发色剂的研究与应用现状,并对传统发色剂的替代品问题进行了探讨。The traditional meat color coupler, nitrite easy to create blastomogen, to threaten homo-sapiens health seriously. The exploitation of color coupler to become emphasis of meat. The article reviewed the investigation and application of neotype color coupler, and approached the succedaneum of traditional color coupler.

关 键 词：亚硝酸盐 新型 发色剂 

分 类 号：TS251.1[轻工技术与工程—农产品加工及贮藏工程]