一杯清茗品风雅——茶与中国士文化之管窥  

Enjoying elegance from a cup of tea:overview of tea and the traditional Chinese scholar culture

作　　者：颜珺[1] 

机构地区：[1]西安欧亚学院基础部,陕西西安710065

出　　处：《西安欧亚学院学报》2009年第1期24-27,共4页Journal of xi‘an Eurasia University

摘　　要：中国是茶的故乡,茶文化在中国传统文化中可谓一枝独秀。因其性寒、俭、清、雅历来备受历代文士、雅士、隐士和僧人的青睐。士人是历史文化最为敏感的先验者,其对茶的偏好正是时代文化特征在情感症结中的物化反应。因而茶和士文化无形中交织、融汇在一起,茶在一定程度上对中国士文化的发展起了催生、助长作用,而士文化又以其在不同时期的内在特质成就和丰富了茶文化的内涵。China is the original tea-growing area, as well as the first country to grow, produce and drink tea. In the traditional Chinese culture, tea culture plays a significant role. Since tea has the characteristics of cold, frugality, simplicity and elegancy, it has been beloved of writers, and monks for a long time in the history of China. Scholars are much more sensitive to artists, hermits history and culture than common people, and their favorite for tea is the materialized reflection of the times＇ character- istics in their minds. Therefore, the tea culture is intertwined with scholar culture intangibly. To some extent, the tea culture helps the birth and growth of China＇ s scholar culture, and the scholar culture enriches the connotation of the tea culture with its intrinsic features and achievements in different periods.

关 键 词：茶文化 士文化 时代特征 文化特色 

分 类 号：TS971[轻工技术与工程]