胡萝卜汁中胡萝卜素的快速测定  

Rapid Determination of Carotin from Carrot Juice

作　　者：田福利[1,2,3] 许辉[1,2,3] 潘国卿[1,2,3] 米拉 

机构地区：[1]内蒙古大学化学系 [2]内蒙古农牧学院基础部 [3]内蒙古商检局

出　　处：《内蒙古大学学报（自然科学版）》1998年第2期196-198,共3页Journal of Inner Mongolia University：Natural Science Edition

基　　金：国家自然科学基金

摘　　要：胡萝卜汁中由于含有较多的果胶，在进行胡萝卜素测定时，很难将胡萝卜素提取完全，造成较大的测定误差．本法采用了提取胡萝卜素时先加入无水Ｎａ２ＳＯ４洗涤净化，然后直接比色测定胡萝卜汁中的胡萝卜素，并进行了精密度、回收率试验和ＧＢ１２３８９－９０纸层析法进行了显著性差异检验，得到了较满意结果．A simple and rapid method is described for the determination of carotin from carrot juice.Using the anhydrous sodium sulphate as abrading agent aid,the carotin was extrated cleaner by grinding.Than washing and purified it several times by 5% sodium sulphate solution.Carotin extracted was determined directly by spectrophotometry.Testing the accuracy is 1.7%￣2.67%;recovery is over 97.1%.This method is get satisified result compare with GB12389-90 paper chromatography.It can be mainly applied to the datermination of carrotin from carrot juice.

关 键 词：胡萝卜汁 胡萝卜素 快速测定 食品分析 

分 类 号：TS201.24[轻工技术与工程—食品科学] TS255.7[轻工技术与工程—食品科学与工程]