宁夏清真低温牛羊肉产业现状  

Actualities of Islamic Low-temperature Beef and Mutton Industries in Ningxia

作　　者：张英[1,2] 金文刚[1,2] 白杰[1,2] 

机构地区：[1]宁夏大学农学院,宁夏银川750021 [2]宁夏食品检测中心,宁夏银川750001

出　　处：《肉类研究》2009年第3期6-8,共3页Meat Research

摘　　要：清真牛羊肉是宁夏具有名族特色的产业,其具有得天独厚的条件。当前宁夏清真牛羊肉在生产和加工中还存在着很多问题。一直以来,都是高温肉占据主导市场,消费者对低温肉的认识还不够,因此,低温肉存在着很大的市场前景,本文将通过介绍宁夏清真低温牛羊肉,对国内外的市场进行分析。Islamic beef and mutton is the Ningxia Hui Autonomous Region with ethnic characteristics of industries, its unique conditions. At present, Ningxia islamic beef and mutton in the production and processing there are still many problems. All along,all high-temperature meat dominant market. Consumer awareness of the low-temperature meat is not enough. Therefore, there is a great low-temperature meat market prospects, this article by introducing low-temperature islamic beef and mutton in Ningxia on the market at home and abroad for analysis.

关 键 词：清真牛羊肉 低温 现状 

分 类 号：F326.3[经济管理—产业经济]