国内大豆分离蛋白生产的现状、差距及建议  

Present Condition, Difference and Suggestion for the Productim of Soybean Protein Isolate in China

作　　者：沈再春[1] 沈群[1] 费晓书 赵蕴秋 

机构地区：[1]中国农业大学食品学院 [2]黑龙江三江食品有限公司

出　　处：《粮食与饲料工业》1998年第3期35-37,共3页Cereal & Feed Industry

摘　　要：论述了国内外大豆分离蛋白生产的现状，功能特性，与国外差距，并提出了对策及建议。The present condition for the production of Soyhean protein isolate at home and abroad,the functional characteristics and the differences were discussed,as well as the related measures and suggestions were put forward.

关 键 词：大豆 蛋白质 功能特性 分离 

分 类 号：TS201.21[轻工技术与工程—食品科学]