大豆降压肽的研制(Ⅰ)——生产高活性ACEI肽酶系的筛选  

Development of Antihypertensive Peptide from Soybean(Ⅰ) Screening Enzymes Which Can Prpare a Hydrolyzate with Powerful ACE Inhibitory Activity

作　　者：吴建平[1] 丁霄霖[1] 

机构地区：[1]无锡轻工大学食品学院

出　　处：《中国油脂》1998年第2期49-51,共3页China Oils and Fats

摘　　要：通过对国内外１２种商业用蛋白酶的酶解研究找出一种能产生较高ＡＣＥＩ活性的酶Ｅ，上清液的半抑制浓度为１．The effect of proteolytic enzymes on the inhibition of ACE was investigated.Of all the 12 enzymes,enzyme E was evaluated as the best.The IC50 of the hydrolysate ws 120 mg/ml.

关 键 词：大豆 ACE抑制剂 蛋白梅 降压肽 

分 类 号：TQ464.7[化学工程—制药化工]