小麦麸皮和大豆皮的综合开发利用  

The Comprehensive Development and Utilization of Wheat Bran and Soybean Hull

作　　者：何粉霞[1] 刘国琴[1,2] 李琳[1,2] 

机构地区：[1]河南工业大学粮油食品学院,河南郑州450052 [2]华南理工大学轻工与食品学院,广东广州510640

出　　处：《农产品加工（下）》2009年第3期53-56,61,共5页Farm Products Processing

基　　金：河南省杰出人才基金(074200510008);河南省科技攻关基金(072102270023);河南工业大学博士基金(2006BS023)

摘　　要：小麦麸皮是小麦加工中的副产物,含具有生理活性的膳食纤维、低聚糖和酶等成分。大豆皮是大豆制油厂的加工副产品,其富含纤维素、半纤维素和果胶类物质,是人类膳食纤维的理想来源,同时也可从中提取过氧化物酶;大豆皮经高温处理后,得到的豆皮碳可作为油脂精炼过程中应用价值较高的吸附剂等。综述了小麦麸皮和大豆皮的用途,以及提取其内容物的方法。Wheat bran is the by-product of wheat processing; it contains dietary fiber, ohgosaccharide, and enzyme which have physiological activity. Soybean hull is the by-product of soybean oil mill, it is an ideal source of human dietary fiber because it rich in cellulose, hemicelluloses, and pectic substance, and meanwhile, we can also extract peroxidase form it; Besides, Soybean hull treated by high temperature can produce soybean-hull carbon, which can be used as a higher value of the adsorbent in oil refining process. The development and utilization of Wheat bran and Soybean hull have a very wide development prospect in the food industry.

关 键 词：小麦麸皮 大豆皮 综合开发利用 

分 类 号：S38[农业科学—农艺学]