旋转发酵罐销齿传动的设计分析  

Analysis on the Design on the Pin Tooth Transmission at Rotation Fermentation Jar

作　　者：李林[1] 

机构地区：[1]山东轻工业学院机电系

出　　处：《山东轻工业学院学报（自然科学版）》1990年第2期64-71,共8页Journal of Shandong Polytechnic University

摘　　要：本文用技术——经济评价方法对旋转发酵罐的传动方案进行了分析,简述了销齿传动的设计计算过程,论证了在低速大型设备上用销齿传动代替尺寸较大的渐开线齿轮转动是一个良好的设计。In this paper, transmission plans of rotation fermentation jar have been an-- alysed by means of method of technical and economical evaluation. Process on the desigh and calculate on the pint ooth transeission has been introduced briefly. It is a good design has been proved that replacement of large size involute gear by pin tooth transmission in the lower speed and large--scale equipment.

关 键 词：葡萄酒 发酵 销齿传动 评价 功能 成本 决策 

分 类 号：TS[轻工技术与工程]