沟纹舌营养学病因探讨  

Study of Nutritional Causes on Fissured Tongue

作　　者：郑雨沛[1] 张月明[1] 马爱国 贝仁礼 付德润[1] 吐逊江 尹月兰 张臣元 李少英 

机构地区：[1]预防医学系营养与食品卫生学教研室 [2]第一附属医院口腔科 [3]和静钢铁厂医院

出　　处：《新疆医科大学学报》1989年第4期237-240,共4页Journal of Xinjiang Medical University

摘　　要：本文对和静钢铁厂居民沟纹舌高发的可能的营养病因进行了病例对照研究。结果显示:沟纹舌患者维生索B_2、尼克酰胺(以下简称V-B_2、V-PP)摄入量低下者比对照多(p<0.05),体内V_(12)、V_(11)的营养水平也不足;病例不喜欢食用胡萝卜;病例组的阳性家族史较明显(P<0.01)。提示沟纹舌的发病与V-B_2、V-PP的营养水平、食物的种类——胡萝卜、以及阳性家族史有关。A case-control study of 238(2×119) subjects was carried out to detect the cause of high incidence of fissured tongue in He-jing Steel Plant. The results showed shat the intake of V_2 and V_(pp) in patients was less than that of the control(p<0.05) also, there was a lower level of these vitamins in body. The amount of carrot intake was found to be different in two groups(p<0.05). The positive family histories were mor common than the control group(p<0.01). These suggested that the incidence of fissured tongue is associated with the nutritional level of VB_2 and V_(pq), with the intake of carrot and the positive family history.

关 键 词：沟纹舌 营养 维生素B₂ 尼克酰胺 

分 类 号：R[医药卫生]