全脂大豆粉生产中干法脱臭工艺的研究  

A STUDY ON THE PROCESS IN THE PRODUCTION OF THE WHOLE SOYA-BEAN POWDER BY A DRY METHOD OF DEODORIZATION

作　　者：叶凤娟[1] 罗质[1] 

机构地区：[1]武汉粮食工业学院油脂工程系

出　　处：《武汉工业学院学报》1989年第2期32-35,共4页Journal of Wuhan Polytechnic University

摘　　要：本文介绍了用直接蒸汽加热法脱除大豆豆腥味在干法生产全脂大豆粉工艺中的可行性,以及该法的工艺条件。In this article, the possibility of processing whole soya-bean powder by a method of direct steam heating and free from the stinking smell of soya-bean, as well as the technological condition of deodorization are introduced.

关 键 词：脱臭 豆腥味 脲酶 

分 类 号：T-55[一般工业技术]