QuEChERS在食品中农药多残留检测的应用研究进展  

Summary of Application of QuEChERS Method in Multi-residue Determination of Pesticides in Food

作　　者：刘亚伟[1] 董一威[1] 孙宝利[1] 范中南[1] 白薇[1] 王亚男[1] 黄金丽[1] 汪群杰[1] 

机构地区：[1]中国农业科学院农业环境与可持续发展研究所,农业部农业环境与气候变化重点开放实验室,北京100081

出　　处：《食品科学》2009年第9期285-289,共5页Food Science

基　　金：中央级公益性科研院所基本科研业务费专项资金项目

摘　　要：食品中农药残留的检测是一项关系到食品安全的重要问题,而前处理是农药残留检测中耗时最长、工作量最大的部分,前处理质量的好坏决定着分析的准确性和精密度。QuEChERS方法由于具有快速、简单、廉价、有效、可靠、安全的特点成为一种备受关注的样品前处理新技术。本文就QuEChERS方法在水果、蔬菜、粮谷、动物食品等农药多残留控制检测的应用研究中取得的成果和发现的问题进行综述,对以后的发展作一展望。Determination of pesticides in food is an important problem as food safety has become really a hot topic in today＇s China. Sample preparation is the most time consuming and tiring procedure in determination process, and the quality of preparation determines the analysis accuracy and precision. As a quick, easy, cheap, effective, rugged and safe sample preparation method, QuEChERS method has received much concerns. This article summarized the application of QuEChERS method in multi-residue determination of precides in fruits and vegetables, cereal, grains, and animal tissue, etc, and forecasted the bright prospect of QuEChERS method.

关 键 词：QUECHERS 食品 农药残留 

分 类 号：TS207.5[轻工技术与工程—食品科学]