食品接触材料中的氨基脲问题  

Overview of the problem of senicarbazide in food contacting materials

作　　者：陈志锋[1] 李成[2] 孙利[1] 雍炜[1] 

机构地区：[1]中国检验检疫科学研究院,北京100123 [2]北京科技大学土木与环境工程学院,北京100083

出　　处：《食品与机械》2009年第2期5-7,共3页Food and Machinery

基　　金：国家质检总局科研课题“塑料食品包装中有毒物质系统检测方法研究及卫生安全评价(编号:2006IK111)”;“食品包装用塑料成型品中有害单体系列迁移检测方法研究(编号:2008IK154)”

摘　　要：介绍食品接触材料中有害物质氨基脲的主要来源、毒理特点、国内外相关法规要求及检测方法等,在此基础上提出了相关管理措施和建议。To demonstrate the impact of semicarbazide in food contacting materials on food safety. This review provides an overview of the information about semicarbazide（SEM） in the food contacting materials, including the source of SEM in food contacting materials, the toxicity of SEM, regulatory requirements on SEM in food contacting materials and some relevant detection methods. Some manage suggestions about SEM in food contacting materials are given. Hope that the relevant regulatory authority and some food enterprises can pay more attention to the SEM in the food contacting materials.

关 键 词：氨基脲 食品接触材料 食品安全 

分 类 号：TS206[轻工技术与工程—食品科学]