几种辣椒酱对动物机体上火作用的研究  

Research on suffering from excessive internal heat caused by chili paste

作　　者：姬中伟[1] 毛健[1] 茅联生[1] 王松[1] 

机构地区：[1]江南大学食品科学与技术国家重点实验室,江苏无锡214122

出　　处：《食品工业科技》2009年第5期126-128,共3页Science and Technology of Food Industry

摘　　要：研究了几种辣椒酱中维生素B1、B2的含量,并通过动物实验测定了维生素含量与动物机体上火程度的关系。上海川湘生产的三种辣椒酱的维生素B1含量在7·053～12·167μg/g之间,维生素B2含量在21·300～33·783μg/g之间;对照样品中维生素B1的含量为3·000μg/g,维生素B2的含量为16·500μg/g。动物实验中灌喂三种川湘辣酱的实验组小白鼠的大便含水量较高于灌普通辣椒酱的实验组小白鼠,表明该辣酱比普通辣酱较不易使动物机体上火。The content of vitamin B1 and vitamin B2 of chili paste was studied.The relation between vitamin content and the extent of suffering from excessive internal heat was investigated as well.Vitamin B1 content of the 3 kinds of chili paste made by Shanghai Chuanxiang was between 7.053-12.167μg/g,vitamin B2 content was between 21.300 -33.783μ/g.The control sample contains vitamin B, of 3.000μg/g and vitamin B2 of 16.500μg/g,which were much lower.The results of animal experiments were that the moisture contents of the stool of the rats fed with Chuanxiang chili paste were higher than the normal chili paste, which indicated that Chuanxiang chili paste could cause less suffering from excessive internal heat.

关 键 词：辣椒酱 上火 维生素 动物实验 

分 类 号：TS255.5[轻工技术与工程—农产品加工及贮藏工程]