关于淀粉糖产品糖组分检测方法标准的制定  

Establishment of Standard Analytical Method for Determination of Carbohydrate Composition of Starch Sugars

作　　者：徐正康 

机构地区：[1]广州双桥股份有限公司,广东广州510280

出　　处：《现代食品科技》2009年第6期696-698,共3页Modern Food Science and Technology

基　　金：广东省教育部产学研专项基金项目(2007B090200010)

摘　　要：本文介绍了国内淀粉糖产品技术标准的基本现状,指出这些标准中存在的主要问题或者矛盾,以及某些与实际情况不符或者不相适应的地方,从生产技术、管理、市场、仪器条件等多个方面论述制定淀粉糖产品糖组分检测方法标准的重要性,与在现今阶段实施该标准的可行性。The current status of the technological standards of starch sugars in China was reviewed and the key issues in the present starch sugars processing standards or some items unsuitable for the practical conditions were pointed out. Emphasis was laid on the importance of the establishment of standard analytical method for the determination of carbohydrate composition of starch sugars as viewed form production, management, market, and measuring instruments. The feasibility of performing this standard at present was also discussed.

关 键 词：淀粉糖 糖组分 检测方法 标准 

分 类 号：TS245.4[轻工技术与工程—制糖工程]