食品香味的产生及其化学组成  

Food Aroma and Its Chemical Composition

作　　者：郑民[1] 

机构地区：[1]江苏省扬州商务高等职业学校,江苏扬州225127

出　　处：《四川烹饪高等专科学校学报》2009年第3期23-24,共2页

摘　　要：构成食物原料香味的化学成分极其丰富,已被证实的就有10万余种,它们的生香机理也非常复杂。本文比较详细地介绍了食品香味的产生类型和原理,以及香气物质的化学组成。The chemical composition of flavor from raw food materials is extremely rich, which have been confirmed more than 100000 species. Furthermore, their aroma also has very complex mechanism. This paper is aimed to have a more detailed description of the type and principle of the food aroma as well as their chemical composition.

关 键 词：食品香味 产生类型 化学组成 

分 类 号：TS972[轻工技术与工程]