水杨酸用于水果采后贮藏保鲜的研究进展  

ADVANCES OF RESEARCH ON FRESH STORAGE OF POSTHARVEST FRUITS WITH SALICYLIC ACID

作　　者：马龙传[1] 张红印[1] 姜松[1] 葛玲玲[1] 徐占利[1] 

机构地区：[1]江苏大学食品与生物工程学院,江苏镇江212013

出　　处：《食品研究与开发》2009年第7期141-143,165,共4页Food Research and Development

基　　金："863"计划项目(06160807);江苏省高校自然科学基金项目(06KJB210013)

摘　　要：综述近年来使用水杨酸减少水果腐烂、延缓采后果实成熟衰老、保持果实品质、增强果实抗冷害性能和诱导采后果实对病原菌的抗性等方面的研究进展,并展望水杨酸用于水果采后贮藏保鲜的趋势和研究方向。This research progress briefly reviewed the effects of salicylic acid treatments on reducing fruit decay, delaying maturation and senescence, maintaining quality, reinforcing the resistance of chilling injury and inducing disease resistance to the pathogen of postharvest storage fruits. In addition, potential areas for future research and development in fresh storage of postharvest fruit with salicylic acid are suggested.

关 键 词：水杨酸 水果 采后 贮藏保鲜 品质 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程] TQ245.4[轻工技术与工程—食品科学与工程]