满山红挥发油的分析及在卷烟中的应用  

Analysis of Essential Oil from Rhododendron dauricuml and its Application in Cigarette

作　　者：闫克玉[1] 高远翔[1] 李卫[2] 杜荣杰[3] 张楚安[3] 冯喜生 

机构地区：[1]郑州轻工业学院食品与生物工程学院,郑州市东风路5号450002 [2]上海烟草(集团)天津卷烟厂,天津市雪莲路13号300163 [3]湖北中烟工业有限责任公司武汉卷烟厂,武汉市汉阳区十升路22号430051 [4]黑龙江省烟草公司哈尔滨市烟叶公司

出　　处：《烟草科技》2009年第7期31-37,共7页Tobacco Science & Technology

基　　金：河南省烟草专卖局科技攻关资助项目"河南烤烟配伍性及打叶复烤配方模块设计研究"[豫烟科(2006)7号]

摘　　要：为开发新的天然烟用香原料,采用同时蒸馏萃取法提取了满山红挥发油,GC/MS法对挥发油成分进行了分离鉴定,并用该挥发油进行了B2F和C3F等烟叶加香试验。结果表明:①满山红挥发油中共鉴定出78种挥发性成分,主要有石竹烯、1,5,9,9四甲基-1,4,7环十一碳三烯、杜鹃酮、桉叶醇和糠醛等;②该挥发油具有提高B2F和C3F等香气质和香气量,降低刺激性和改善余味的作用。The essential oil of Rhododendron dauricuml leaves was extracted with SDE. The volatile constituents in the oil were isolated and identified by GC/MS. The oil was added into cigarettes made of B2F and C3F tobacco leaves as a flavor. The results showed that： 1 ） 78 volatile constituents were identified in the oil, which were mainly caryophyllene, 1,5,9,9 - tetramethyl - 1, g, 7 - cycloundecatriene, germacrone, eudesmol and furfural, etc. 2） The aroma quality and intensity of cigarette were improved, irritation was reduced, and aftertaste was modified by the essential oil.

关 键 词：满山红 同时蒸馏萃取 挥发油 GC/MS分析 单料烟 加香 

分 类 号：TS264.3[轻工技术与工程—发酵工程]