芦笋醋饮料的研制及其降血脂实验研究  

Preparation of asparagus vinegar beverage and its reducing blood lipid function

作　　者：马忠明[1] 

机构地区：[1]临沂师范学院生命科学学院,临沂276005

出　　处：《食品科技》2009年第7期51-54,共4页Food Science and Technology

摘　　要：以芦笋下脚料为主要原料,研制芦笋醋饮料,并对该饮料的降脂减肥功能进行研究。通过正交实验,确定了芦笋醋饮料的配方,并通过动物实验研究了芦笋醋饮料的减肥降脂作用。结果表明,芦笋醋饮料的最佳配方是牛蒡醋12%、冰糖8%、柠檬酸0.2%。实验组大鼠血清总胆固醇、甘油三脂和低密度脂蛋白水平较高脂模型组均显著下降(p<0.01),说明芦笋醋饮料具有明显的降脂减肥作用。A new kind of health vinegar drink named asparagus vinegar beverage was processed. The formula of the drink with nice flavor were determined by orthogonal test method.Meanwhile, the effects of the drink on reducing lipid content was studied by and animal testing. The results showed that the best formula of drink was composed of 12% of asparagus vinegar, 8% of crystal sugar, 0.2% of citric acid, and the content of TC, TG, LDL-C, AI of test group reduced apparently compared with the Obesity model group（p〈0.01）, this proved that vinegar beverage had functional effects of reducing weight.

关 键 词：芦笋 醋饮料 降血脂 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]