高校食品类专业文献检索课的教学思考  

Teaching Consideration on Food Literature Retrieval Course in University

作　　者：李元莉[1] 刘源[2] 董民强[1] 邵征翌[1] 刘金立[1] 方善红[3] 

机构地区：[1]上海海洋大学图书馆,上海201306 [2]上海海洋大学食品学院,上海201306 [3]舟山市科技信息研究所,浙江舟山316000

出　　处：《安徽农业科学》2009年第22期10808-10809,共2页Journal of Anhui Agricultural Sciences

摘　　要：结合高校食品类本科专业学生的学习需求,根据食品类专业文献检索课教学中存在的主要不足,从教材选择、教学内容、教学方式及考核形式4个方面有针对性地提出了建议。According to the problem existed in teaching of food literature retrieval course in university and the learning needs of students, this paper discussed textbook selection, teaching contents, teaching methods and examination forms and some suggestions were put forward pointedly.

关 键 词：食品类专业 文献检索 教学 建议 

分 类 号：G420[文化科学—课程与教学论]