葛根养生酒的生产工艺及产品特色  

Production Techniques & Product Characteristics of Kudzu Root Healthcare Wine

作　　者：吕浩[1] 

机构地区：[1]河北衡水老白干酿酒集团公司,河北衡水053000

出　　处：《酿酒科技》2009年第8期97-99,共3页Liquor-Making Science & Technology

摘　　要：葛根是一种传统的中药材,可药用可食用。以葛根为原料,开发一种新型的葛根养生酒。葛根养生酒酒度30%vol,理化指标符合露酒QB/T1981标准,卫生指标符合GB2757标准要求;酒体感官为色泽金黄,清亮透明,酒香药香自然协调。Kudzu root is a traditional Chinese medical herb and it is edible and medicinal. A new-type kudzu root healthcare wine has been developed successfully with kudzu as raw materials. The alcoholicity of the wine is 30 %vol and the physiochemical indexes of the wine are in accord with liqueur QB/T1981 creteria and its sanitary indexes meet GB2757 requirements. The wine is golden yellow in color and it has clear and transparent wine body and natural and harmonious wine aroma and medicinal flavor.

关 键 词：养生酒 葛根 生产工艺 

分 类 号：TS261.4[轻工技术与工程—发酵工程]